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Some­times any per­son wants not very healthy, but tasty food. Well, some­times you can pam­per your­self, because every­thing is good in mod­er­a­tion.

“Kom­so­mol­skaya Prav­da” has select­ed the best deep fry­ers of 2022 — you will need this device if you want to cook the so-called “fast food” with your own hands. Let’s not pre­tend — at par­ties with friends or fam­i­ly movie screen­ings, “fast food” is very use­ful.

Editor’s Choice

Tefal FF 2200 Minifryer

The mod­el has small dimen­sions and weight, due to which it is con­ve­nient to store and even trans­port. The case of the device is made of stain­less steel and has con­ve­nient car­ry­ing han­dles. The bowl has a non-stick coat­ing for easy clean­ing after cook­ing. The fry­er is designed for cook­ing var­i­ous dish­es from veg­eta­bles, meat, etc. It is pos­si­ble to con­trol the process with the help of a view­ing win­dow.

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Main char­ac­ter­is­tics: pow­er — 1000 W; oil vol­ume — 1 l; capac­i­ty of pota­to slices — 0.6 kg; body mate­r­i­al — stain­less steel; heat­ing ele­ment — closed; anti-odor fil­ter — yes; view­ing win­dow — yes; smooth tem­per­a­ture con­trol — yes.

Pros and cons

Very thought­ful design, due to which the cook­ing process becomes as com­fort­able as pos­si­ble, the deep fry­er requires a small amount of oil, which is very eco­nom­i­cal

Users note that the win­dow on the lid is use­less, because. fogs up quick­ly

Top 10 best air fryers of 2022 according to KP

1. GFGRIL GFF-012 Easy Cook

The deep fry­er is made in white and has a rather inter­est­ing design. Equipped with a fil­ter that pre­vents the spread of odors in the room. For ease of use, there is a heat­ing oper­a­tion indi­ca­tor, tem­per­a­ture adjust­ment for self-selec­tion of the required oper­at­ing mode, ther­mal insu­la­tion of the body, car­ry­ing han­dles and anti-slip feet. The device is made of high qual­i­ty plas­tic, which will ensure a long ser­vice life.

Main char­ac­ter­is­tics: pow­er — 840 W; oil vol­ume — 1.2 l; capac­i­ty of pota­to slices — 0.3 kg; body mate­r­i­al — plas­tic, stain­less steel; heat­ing ele­ment — closed; anti-odor fil­ter — yes; view­ing win­dow — yes; smooth tem­per­a­ture con­trol — yes.

Pros and cons

2. Sakura SA-7654

This mod­el is per­fect for diver­si­fy­ing your diet. The deep fry­er is small, so it will not inter­fere in the kitchen of any size. The device is easy to oper­ate, has mark­ings on the body, so there is almost no need to use the instruc­tions. The non-stick coat­ing of the bowl and the wash­able fil­ter guar­an­tee easy care of the appli­ance.

Main char­ac­ter­is­tics: vol­ume — 1 l; pow­er — 950 W; adjustable ther­mo­stat — yes; max­i­mum tem­per­a­ture — 190 degrees; coat­ing — non-stick (oil bowl); fil­ter — wash­able, non-remov­able; work indi­ca­tor — yes.

Pros and cons

3. Centek CT-1430

Anoth­er stain­less steel mod­el, resis­tant to tem­per­a­tures and easy to clean. The Cen­tek CT-1430 is equipped with over­heat­ing pro­tec­tion, a tem­per­a­ture con­troller, and a fil­ter that pre­vents the spread of unpleas­ant odors. The mod­el has a reser­voir for 1.5 liters of oil and is com­ple­ment­ed by a con­ve­nient view­ing win­dow.

Main char­ac­ter­is­tics: pow­er — 1500 W; oil vol­ume — 1.5 l; capac­i­ty of pota­to slices — 0.5 kg; body mate­r­i­al — stain­less steel; view­ing win­dow — yes; smooth tem­per­a­ture con­trol — yes.

Pros and cons

4. Clatronic FR 3586 inox

One of the most pow­er­ful and capa­cious mod­els: holds up to three liters of oil, and its pow­er is 2000 watts. It heats up quick­ly and eas­i­ly copes with cook­ing not only pota­toes, but also meat, fish, etc. The bowl is remov­able and has a non-stick coat­ing, due to which the fry­er is easy to clean. The mod­el is made of stain­less steel.

Main char­ac­ter­is­tics: pow­er — 2000 W; oil vol­ume — 3 l; body mate­r­i­al — stain­less steel; heat­ing ele­ment — open; smooth tem­per­a­ture con­trol — yes.

Pros and cons

5. FIRST FA-5053

This mod­el appeared on the mar­ket rel­a­tive­ly recent­ly. FIRST FA-5053 is an air fry­er (prod­ucts are blown with jets of hot air). This means that the dish­es cooked on this appli­ance can be eat­en by peo­ple who are con­traindi­cat­ed in fat­ty foods. Man­age­ment is very sim­ple, there are pic­tograms on the body, focus­ing on which, you can cook almost any dish. The body is ther­mal­ly insu­lat­ed, the bowl has a non-stick coat­ing, and the device is equipped with a 30-minute timer with auto­mat­ic shut­down, over­heat­ing pro­tec­tion and a con­trol lamp.

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Main char­ac­ter­is­tics: pow­er — 1400 watts; mate­r­i­al — plas­tic; three-dimen­sion­al grille — yes; fil­ter — yes; grill grate — yes; timer — yes; inclu­sion indi­ca­tion — yes;
max­i­mum tem­per­a­ture — 210 degrees; heat­ing tem­per­a­ture adjust­ment — yes.

Pros and cons

6 Polaris POF 1002

This is a small home fry­er that can hold up to 600g of fresh veg­etable slices. For com­fort­able use, there are signs on the case indi­cat­ing the opti­mum tem­per­a­ture for each prod­uct, as well as a ther­mo­stat for smooth adjust­ment. This mod­el is com­pact, has a lacon­ic design and will fit into almost any inte­ri­or. The built-in fil­ter will pre­vent the spread of odors in the room, and the non-stick coat­ing of the bowl will make it quick and easy to clean.

Main char­ac­ter­is­tics: raw pota­to load — 600 g; oil vol­ume — 1 l; remov­able bowl — yes; max­i­mum tem­per­a­ture — 190 degrees; bowl coat­ing — non-stick; ther­mal­ly insu­lat­ed hous­ing — yes; pow­er con­sump­tion — 900 watts.

Pros and cons

7. Kitfort KT-2023

The deep fry­er has styl­ish design and will per­fect­ly fit into an inte­ri­or of any kitchen. The lid has a spe­cial view­ing win­dow to con­trol the cook­ing process. A fea­ture of the device is the pres­ence of a “Cold Zone”, which pre­vents the burn­ing of small pieces of food. The vol­ume of the bas­ket is 1 liter, there is a ther­mo­stat to adjust the tem­per­a­ture (range 130–190 degrees). The case is made of steel and equipped with han­dles for which the device is easy to car­ry, there are also rub­ber­ized legs.

Main char­ac­ter­is­tics: raw pota­to load — 532 g; oil vol­ume — 3.3 l;
remov­able bowl — yes; max­i­mum tem­per­a­ture — 190 degrees; ther­mo­stat is.

Pros and cons

8. ProfiCook PC-FR 1088

Deep fry­er Profi Cook PC-FR 1088 in a durable steel case is very easy to use thanks to elec­tron­ic con­trol. Six pro­grams for which the tem­per­a­ture and time of deep-fry­ing are already set will great­ly sim­pli­fy the cook­ing process. In addi­tion to auto­mat­ic pro­grams, you can use man­u­al tem­per­a­ture and time con­trol with your own set­tings. This deep fry­er is designed for pro­fes­sion­al use and can even be used in cafes and restau­rants.

Char­ac­ter­is­tics: oil vol­ume — 4 l; capac­i­ty of pota­to slices — 1 kg; remov­able bowl; pow­er — 2500 W; con­trol — elec­tron­ic, 140 — 190 ° C; timer — yes, for 60 min­utes; odor fil­ter.

Pros and cons

9. GFGRIL GFF-2500 Master Cook

The pro­fes­sion­al fry­er is intend­ed for prepa­ra­tion of meat, veg­etable dish­es, and also desserts. The body of the instru­ment is made of stain­less steel for a long ser­vice life. The tem­per­a­ture is adjustable from 80 to 190 degrees with a rotary knob, and the built-in ther­mo­stat will pre­cise­ly con­trol it. Light indi­ca­tors show the pres­ence of a con­nec­tion to the net­work and the achieve­ment of a pre­de­ter­mined heat­ing lev­el. The device does not require spe­cial care, because. The bowl has a non-stick coat­ing, and for easy clean­ing, all parts are remov­able.

Main char­ac­ter­is­tics: pow­er — 1400 W; oil vol­ume — 2.5 l; capac­i­ty of pota­to slices — 0.8 kg; body mate­r­i­al — stain­less steel; heat­ing ele­ment — open; anti-odor fil­ter — yes; view­ing win­dow — yes; smooth tem­per­a­ture con­trol — yes.

Pros and cons

10. Steba DF 90

A fea­ture of this mod­el is the pres­ence of the fon­due func­tion. This fea­ture allows you to melt cheese or choco­late, brown food in por­tions by string­ing it on sticks. There are six such forks in the set, a spe­cial ring is also pro­vid­ed. Despite the fact that the oper­at­ing tem­per­a­ture of the device can reach 190 degrees, the out­side of the case always remains cold. The deep fry­er has a built-in odor fil­ter, and the bowl has a non-stick coat­ing, which makes the oper­a­tion of the deep fry­er as con­ve­nient as pos­si­ble.

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Main char­ac­ter­is­tics: pow­er — 840 W; oil vol­ume — 0.9 l; capac­i­ty of pota­to slices — 0.5 kg; body mate­r­i­al — stain­less steel; heat­ing ele­ment — closed; cook­ing fon­due — yes; anti-odor fil­ter — yes; fil­ter type — coal.

Pros and cons

How to choose an air fryer for your home

An air fry­er is a sim­ple appli­ance, but there are details that are not obvi­ous at first glance that need to be con­sid­ered when buy­ing. Arty­om Medvedev, head of the branch of the trad­ing com­pa­ny Delo­vaya Rusin the USAtold the KP what you need to pay atten­tion to in the first place.

The most impor­tant thing is the safe­ty of the struc­ture. It would seem banal advice, but the tem­per­a­ture of the oil inside the deep fry­er is 180 degrees. The most ter­ri­ble burns in the home kitchen can be obtained from hot caramel and hot but­ter. There­fore, when choos­ing an inex­pen­sive home fry­er, first of all, check how the lid clos­es, how sta­ble the fry­er is on the sur­face, how the oil drain is arranged, how secure­ly and with­out play the han­dle is attached to the bas­ket. Think back to your kitchen — is the cord long enough to secure­ly place the fry­er on the table? The cord should not be taut, 10–15 cm of space must be freed next to the deep fry­er, nev­er place it on the edge or in the direct reach of chil­dren (you can get burns if you tip over). If you choose it in an offline store, pay atten­tion to the steam release mech­a­nism. Usu­al­ly home fry­ers are made in closed cas­es, so the han­dle for the bas­ket is remov­able.

Replace­able fil­ters are installed in the lid — they save the kitchen from burn­ing and soot formed dur­ing fry­ing the oil. As long as the lid is closed, all pres­sure, steam and burn­ing par­ti­cles are inside. When the lid opens, it all comes out, and quick­ly, with clubs of hot steam. In the cheap­est fry­ers, the lid leans up, in those that are more expen­sive, the bas­ket with the prod­uct slides out of the fry­er from the side.

Popular questions and answers

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