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In today’s world, the main task of kitchen devices is to make the expe­ri­ence of cook­ing much eas­i­er and more effi­cient. Thanks to inno­v­a­tive tech­nolo­gies, we can achieve a much faster pace of cook­ing with bet­ter results.

Top 12 rating according to KP

1. LEX EDM 040 BLACK

For those who do not com­pli­cate the cook­ing process and do not want to over­pay, this oven has every­thing, includ­ing heat­ing up to 250 ° C. A high ener­gy effi­cien­cy class will reduce elec­tric­i­ty con­sump­tion. To con­trol the process of cook­ing, LED light­ing is pro­vid­ed.

The advan­tages include easy clean­ing enam­el, the abil­i­ty to eas­i­ly remove the door and remove the inner glass in order to do gen­er­al clean­ing in the cham­ber.

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Dou­ble glass, tan­gen­tial cool­ing, pro­tect against acci­den­tal burns and heat­ing of fur­ni­ture walls, help to even­ly dis­trib­ute heat through­out the cham­ber.

Main characteristics

Oper­at­ing modes	tra­di­tion­al, top heat, bot­tom heat, back­light
Vol­ume	62 l
Door glass	dou­ble
Equip­ment	1 rack and 1 bak­ing sheet
Tray dimen­sions (WxD)	45x36.5 cm.
Pow­er con­sump­tion	2200 W
Con­trol	mechan­i­cal
Ener­gy class	BUT
Max­i­mum tem­per­a­ture	250 °С
Built-in Dimen­sion (HxWxD)	600x560x560 mm

Pros and cons

Reli­a­bil­i­ty, safe­ty, price/quality

Small set of func­tions (no grill and con­vec­tion)

Edi­tor’s Choice

LEX EDM 040 BLACK

Elec­tric oven

LEX EDM 040 BL ensures uni­form pro­cess­ing of prod­ucts, and dou­ble glass will reli­ably pro­tect you from burns

Check priceS­im­i­lar mod­els

2. Bosch HBG634BS1

On the plus side, this mod­el from Bosch is equipped with a 71-liter inter­nal kitchen space and self-clean­ing cat­alyt­ic pads that absorb fats splashed on the walls of var­i­ous foods.

The oven cooks even­ly at any of the five shelf posi­tions, mak­ing it anoth­er top choice for dis­cern­ing bak­ers who demand con­sis­tent­ly accu­rate results for every muf­fin they bake.

Main characteristics

Vol­ume	71 liters
Ener­gy class	A+
Self clean­ing	yes, cat­alyt­ic
Elec­tri­cal load	3.6 kW

Pros and cons

Soft clos­ing door, great kitchen helper

Few cook­ing options

3. LEX EDP 092 IX with 9 operating modes

A stan­dard built-in oven with a width of 60 cm. Among the obvi­ous advan­tages: the price and a guar­an­tee of just over 3 years, 9 oper­at­ing modes and the abil­i­ty to main­tain a sta­ble tem­per­a­ture for a long time.

An effec­tive cool­ing sys­tem will pro­tect the fur­ni­ture from heat and the user from burns. The inner cham­ber is easy to clean thanks to the mul­ti-lay­er easy-to-clean enam­el. A nice and use­ful addi­tion is recessed illu­mi­nat­ed han­dles.

A con­di­tion­al minus can be the lack of auto­mat­ic pro­grams.

Main characteristics

Pros and cons

Edi­tor’s Choice

LEX EDP 092 IX

Built-in oven

LEX EDP 092 IX with touch con­trols and advanced func­tion­al­i­ty: nine oper­at­ing modes, includ­ing basic ones, as well as a tur­bo grill

Get a quo­teOther mod­els

4. Samsung NV75K5541RS

This mod­el stands out thanks to the unique dou­ble brew func­tion. You can use the oven to cook two dish­es at dif­fer­ent tem­per­a­tures. It is impor­tant to note — at the same time. The upper and low­er cook­ing zones will help you cook var­i­ous dish­es on your own, includ­ing those with dif­fer­ent times.

You won’t strug­gle to fit every­thing thanks to a very gen­er­ous 75 liter capac­i­ty. Pyrolyt­ic clean­ing tech­nol­o­gy heats up any burnt food, so you just need to wipe the sur­face and not wor­ry about con­t­a­m­i­na­tion.

Main characteristics

Pros and cons

5. Beko BIM 25400 XMS

With the flex­i­bil­i­ty of both con­ven­tion­al and ther­mal heat­ing, this oven will cook all kinds of meals and treats with ease. For exam­ple, if you are prepar­ing a large Sun­day roast for the fam­i­ly, there is enough space in it — 71 liters.

Also, this Beko oven is equipped with the Sim­plySteam sys­tem, which removes burnt food and grease. All you have to do is fill the spe­cial tray with water and leave it on to get the job done. When work­ing with cat­alyt­ic oven lin­ers, this should make your life a lot eas­i­er.

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Touch con­trol makes the whole process much eas­i­er to man­age. You can even pro­gram it to cook up to 24 hours in advance.

Main characteristics

Pros and cons

6. NEFF N 70 B57CR22N0B

This oven from the Ger­man man­u­fac­tur­er has the mas­tery of bak­ing and the abil­i­ty to turn an ordi­nary bak­er into a bak­ing guru. This is due to the excep­tion­al­ly accu­rate tem­per­a­ture in the cab­i­net and Cir­cotherm tech­nol­o­gy, which guar­an­tees uni­form cook­ing of every­thing that you put there.

The same tech­nol­o­gy also allows you to cook sev­er­al dif­fer­ent dish­es at the same time with­out mix­ing fla­vors – mean­ing no more chick­en-flavoured apple pies.

The NEFF comes with a gen­er­ous 71 liters of inte­ri­or space, a grill sec­tion and a pyrolyt­ic self-clean­ing func­tion. The cab­i­net heats up very quick­ly and its 2.5″ TFT touch screen is quite easy to use.

Main characteristics

Pros and cons

7. Siemens HB578G6W0R

The first thing that strikes me about the Siemens HB578A0S0B is how good the mod­el looks. This built-in mul­ti­func­tion­al sin­gle oven works well, but it has a rather spe­cif­ic design. It is ide­al for fam­i­lies thanks to its gen­er­ous capac­i­ty: at least 60 liters will fit in the main oven.

Anoth­er big bonus is the speed at which the Siemens HB578G6W0R heats up. Pow­er­ful fea­tures make it ide­al for ver­sa­tile cook­ing. There are also 30 dif­fer­ent auto­mat­ic cook­ing pro­grams that make eat­ing a fast and effi­cient exer­cise. Sim­ply select a dish, set the weight of the food in the oven, and you’re done.

Anoth­er nice addi­tion is the child lock fea­ture. The mod­el has pyrolyt­ic self-clean­ing, but you can turn on the inte­ri­or light­ing man­u­al­ly if you pre­fer to wipe the inte­ri­or your­self.

Main characteristics

Pros and cons

8. Miele H 6160 B EDST/CLST

The Miele oven has a range of unique fea­tures that are sure to please the home cook. Sur­pris­ing, for exam­ple, is the oven’s abil­i­ty to steam with the Mosi­ture­Plus option so that you cook the per­fect piece of meat. And the Gen­tle­Bake set­ting is great for those del­i­cate cakes or souf­flés you’ve always want­ed.

The device has a total of 8 dif­fer­ent cook­ing func­tions, which are eas­i­ly accessed through the cen­tral sen­sor. From there, you can choose dif­fer­ent cook­ing options depend­ing on the recipe you choose. Also look out for the defrost option and bot­tom heat, which pro­vides heat from below.

Thanks to pyrolyt­ic clean­ing, clean­ing duties are kept to a min­i­mum and the exte­ri­or sur­faces are coat­ed with a smudge-resis­tant coat­ing and can be wiped down with min­i­mal effort.

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Main characteristics

Pros and cons

9. Miele H 6860 BPX

This piece of Ger­man engi­neer­ing rep­re­sents one of the finest devices in the world of ovens. You don’t even have to tug on the door — instead, you just press the Touch2Open icon and it slides open 90 degrees. Nice­ly.

The oven cav­i­ty itself is also about six liters larg­er than the aver­age (76 liters to be exact). The oven comes with a mul­ti-col­or M Touch dis­play giv­ing you access to a host of fea­tures includ­ing many ful­ly auto­mat­ic cook­ing con­fig­u­ra­tions tai­lored to spe­cif­ic meats, breads and cakes.

Do you enjoy bak­ing? Well, this could be the oven of your dreams. The Miele Mois­ture Plus mode gen­tly blows steam around the dough, pro­vid­ing excep­tion­al mois­ture. The extreme­ly pre­cise tem­per­a­ture in the oven, which by the way reach­es 300ºC, ensures that your bread and cakes come out in per­fect con­di­tion.

Main characteristics

Pros and cons

10. smeg SF6372X

The ele­gant oven fea­tures Eclipse glass that appears black when the oven is off and clear when it is on. Its liq­uid crys­tal dis­play is also ani­mat­ed, visu­al­ly show­ing you the cook­ing process.

You get a 70-litre roast­ing and bak­ing dish with a built-in grill, plus 10 dif­fer­ent cook­ing func­tions, includ­ing some exot­ic ones like Shab­bat for Jew­ish fam­i­lies.

The smeg steam clean­ing sys­tem is a boon for those who decide to ditch the dirty brush. Just fill the spe­cial com­part­ment of the oven with water and the clean­ing begins.

Main characteristics

Pros and cons

11. smeg SFP6925BPZE1

This oven is an unusu­al addi­tion to our list — it has a built-in round shape so you can make your own piz­za and tor­tillas. Mag­ic.

As for the more basic and nec­es­sary fea­tures, there are 12 modes, 20 auto­mat­ic pro­grams and five cook­ing lev­els that will help you cook every­thing from well-raised bread to a large batch of cakes or a whole chick­en.

Pyrolyt­ic clean­ing allows you to safe­ly store all clean­ing prod­ucts in the cab­i­net under the sink. Sim­ply remove the shelves, turn the knob to posi­tion and watch the oven heat up to around 500 degrees and burn away any burnt food left­overs. Let cool, then wipe with a damp cloth.

The price might be a bit high, but you are pay­ing for both the qual­i­ty and the title. You also get a range of acces­sories with your pur­chase, includ­ing a piz­za stone and a grill pan.

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Main characteristics

Pros and cons

12. smeg SF6390XE

The smeg SF6390XE is a mul­ti-func­tion­al oven offer­ing cook­ing options from roasts to breads, as well as a grease-resis­tant enam­el coat­ing on the inside to pre­vent food from stick­ing.

It has a decent capac­i­ty, even if not as large as some of the oth­ers on our list, as well as an elec­tron­ic pro­gram­ma­ble timer that can be turned off when your food is ready.

Main characteristics

How to choose an oven

Due to a num­ber of fea­tures, it is some­times dif­fi­cult to find an oven that is per­fect for your kitchen. Much depends on the type of food you will be cook­ing, the space in the apart­ment, and the time you plan to spend on cook­ing. Here is a list of things you should con­sid­er before you go shop­ping for an oven.

Size and material

One of the most impor­tant fac­tors when it comes to choos­ing an oven is its size. The last sit­u­a­tion you would like to be in is try­ing to build in the wrong size oven. Many found them­selves in a sit­u­a­tion where they sim­ply for­got to mea­sure the size of the device.

To avoid this, care­ful­ly mea­sure the space you will be using for your oven before­hand and find a unit that match­es that par­tic­u­lar mea­sure­ment.

In terms of size, it’s also impor­tant to con­sid­er whether you’ll be choos­ing a sin­gle or dou­ble oven. If you like bak­ing or fry­ing mul­ti­ple dish­es at once, a dou­ble oven might be a good option. But if you don’t have enough kitchen space or bud­get, the choice is obvi­ous. If you live alone or tend to cook for your­self, it would be unwise to buy a large oven.

It is also impor­tant to con­sid­er the mate­r­i­al. Most of the cab­i­nets men­tioned in this arti­cle are made of stain­less steel, which is cool to the touch, safe, durable and easy to clean.

Features and functions

All ovens can cook your food, but how many have amaz­ing fea­tures that can make your cook­ing expe­ri­ence that much eas­i­er? Cur­rent­ly, mod­ern devices have many modes that could only be dreamed of a few years ago.

It is impor­tant to con­sid­er what kind of cook you are and for what pur­pos­es you will use your oven most often. For exam­ple, if you’re for­get­ful, most devices have built-in timers that can noti­fy you when your food is ready. Or, for exam­ple, you may find your­self in the sit­u­a­tion of wait­ing for guests who are late for din­ner. Then the func­tion of con­stant heat­ing will be essen­tial for such a case.

Anoth­er key fea­ture that deserves to be men­tioned is the oven’s self-clean­ing option. It’s per­fect for those moments when your casse­role or pie has spilled over the edge of the pan and melt­ed all over the oven. If you don’t have time to scrape dry or burnt pieces off your cab­i­net, being able to self-clean will be essen­tial.

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You may also be con­cerned about the safe­ty of the stove, espe­cial­ly if you have pets or chil­dren run­ning around the house. There are ovens that have con­trol locks that you can use for a lev­el of added secu­ri­ty. Also, if you are a for­get­ful per­son, there are ovens on the mar­ket that auto­mat­i­cal­ly turn off after a cer­tain num­ber of hours.

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Ease of use

All wall ovens come with a man­u­al that can help you use the oven prop­er­ly if you are a bit con­fused. We rec­om­mend that you pay atten­tion to some impor­tant aspects of using the oven even before it appears on your doorstep.

In this con­stant­ly evolv­ing tech­no­log­i­cal age, it is dif­fi­cult to keep up with all the inno­va­tions. Espe­cial­ly when it comes to oper­at­ing your kitchen appli­ances. The days of man­u­al con­trol are slow­ly creep­ing away from us, and most things are becom­ing touch. Many of the ovens men­tioned in this arti­cle are man­u­al­ly oper­at­ed using glass touch but­tons on the dis­play. How­ev­er, there are also devices that can be pow­ered by Wi-Fi and an app on your phone.

While it’s very cool and unique, it just won’t suit every­one. There are still many peo­ple who are not too tech savvy and pre­fer sim­plic­i­ty. How­ev­er, for a younger, more tech-savvy indi­vid­ual, hav­ing a Wi-Fi pow­ered cab­i­net can be a sur­pris­ing choice.

In addi­tion, each oven will have its own selec­tion of options and set­tings. Famil­iar­ize your­self with them before buy­ing so you have peace of mind and know how to oper­ate your oven rather than try­ing to fig­ure it out for days when the oven is already in your house.

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