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A dehy­dra­tor is a house­hold appli­ance that allows you to dry food by evap­o­rat­ing mois­ture with heat­ed, con­stant­ly cir­cu­lat­ing air. So, the shelf life of veg­eta­bles increas­es while main­tain­ing the nutri­ents in them due to the grad­ual evap­o­ra­tion of the liq­uid. Tem­per­a­ture and time are impor­tant fac­tors, since the future qual­i­ty of the processed prod­ucts depends on them.

There are sev­er­al stages in the devel­op­ment of dehy­dra­tion devices. The first stage is the appear­ance of a sim­ple dry­ing cab­i­net. The prin­ci­ple of oper­a­tion is very sim­ple: the heat­ing ten cre­at­ed a high tem­per­a­ture at which the food was dried. In fact, it can be called an oven. The sec­ond stage was the con­ven­tion­al devices. The design of these mod­els is more per­fect — in addi­tion to the heat­ing ele­ment, a fan was added, which made it pos­si­ble to make the heat­ing of the cham­ber more uni­form. Blow­ing can be car­ried out ver­ti­cal­ly or hor­i­zon­tal­ly. These are quite pop­u­lar mod­els, they are not very large in size and easy to man­age. The most advanced ver­sion of the dehy­dra­tor are infrared dry­ers. The process of remov­ing mois­ture from prod­ucts is car­ried out even­ly, thanks to the mod­er­ate action of infrared radi­a­tion, and retains more use­ful sub­stances. There are also mod­els with built-in pro­grams that are able to inde­pen­dent­ly decide on the method of dehy­dra­tion of the prod­uct. They are equipped with a built-in hygrom­e­ter that mea­sures the mois­ture lev­el in veg­eta­bles.

Here are the top 10 best veg­etable dehy­dra­tors for 2022, and here are some tips from Mai Kay­baye­va, con­sul­tant of the house­hold appli­ances store.

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Top 10 rating according to KP

Editor’s Choice

1. Oberhof Fruchttrockner A‑15

The Ober­hof Frucht­trock­n­er A‑15 veg­etable dry­er is a mod­ern dehy­dra­tor that even­ly dries fruits, veg­eta­bles, herbs, herbs for lat­er stor­age, and is also used to make bread and yogurt. The uni­ver­sal device is equipped with 5 food-grade plas­tic trays that can be used on both sides. At one time, 2–3 kg of food can be dried in the dry­er. There is a tem­per­a­ture adjust­ment with­in 35–70 degrees, a timer for 24 hours. The pow­er of the device is 500 W; for safe­ty rea­sons, the mod­el is equipped with over­heat­ing pro­tec­tion. The touch pan­el pro­vides con­ve­nience of oper­a­tion. The oper­at­ing para­me­ters of the dehy­dra­tor are shown on the dis­play. This is a prac­ti­cal and func­tion­al dry­er, which is ide­al for home use.

Pros and cons

Com­pact size, rea­son­able price, easy to use, trans­par­ent body

Not iden­ti­fied

Edi­tor’s Choice

Ober­hof Frucht­trock­n­er A‑15

Func­tion­al dehy­dra­tor for home

The dehy­dra­tor with a food-grade plas­tic body is capa­ble of dry­ing up to 3 kg of prod­uct at a time on five pal­lets

Ask for a priceAll the details

2. VolTera 500 Comfort

VolTera 500 Com­fort is a house­hold dehy­dra­tor of domes­tic pro­duc­tion. This is a con­vec­tion type dry­er with a ther­mo­stat for cook­ing veg­eta­bles, mush­rooms, fruits, fish, meat and herbs. It is pos­si­ble to cre­ate a pastille. Tem­per­a­ture is reg­u­lat­ed with­in 33–63 °C. Air cir­cu­la­tion is car­ried out from the edge to the cen­ter of the cham­ber. There is a timer for greater user con­ve­nience. The set includes five pal­lets made of opaque plas­tic. The pow­er of the device is 500 watts. As a result, we have a styl­ish dehy­dra­tor with a round­ed shape, which is suit­able for prepar­ing a wide range of prod­ucts.

Pros and cons

Com­pact, qui­et oper­a­tion, you can cook marsh­mal­lows

Price

3. Vasilisa SO3-520

Vasil­isa CO3-520 is a bud­get dehy­dra­tor for veg­eta­bles, fruits, berries and mues­li. The house­hold appli­ance belongs to the type of con­vec­tive dry­ers. It has a nice design and a com­fort­able round­ed shape. It is pos­si­ble to adjust the dry­ing tem­per­a­ture in the range of 35–70 °C. Plas­tic served as a mate­r­i­al for cre­at­ing pal­lets and basic ele­ments. The set includes five pal­lets, 50 mm high. The pow­er required to oper­ate the device is 520 watts. A small minus is not the high­est rate of dehy­dra­tion of prod­ucts. Oth­er­wise, for a small price — a good device.

Pros and cons

What other vegetable dehydrators are worth paying attention to

4. RAWMID Modern RMD-07

RAWMID Mod­ern RMD-07 is a rich­ly equipped dehy­dra­tor: sev­en steel trays, six pal­lets, six nets for small veg­eta­bles. And the device itself has a styl­ish and prac­ti­cal design. The mod­el has two modes of dehy­dra­tion. A pow­er­ful fan installed in the rear pan­el allows for uni­form dry­ing of all prod­ucts. The blow­er type is hor­i­zon­tal, so smells from dif­fer­ent trays do not mix. Remov­able trays allow you to cus­tomize the space between them with the great­est ben­e­fit for dehy­drat­ing prod­ucts. Pos­si­bil­i­ty of reg­u­la­tion of tem­per­a­ture rang­ing from 35–70 °C. The body is made of plas­tic, the pal­lets are made of met­al. Built-in over­heat­ing pro­tec­tion and timer.

Pros and cons

5. Rotor СШ-002

Rotor СШ-002 is a bud­getary, but reli­able ver­sion of a dehy­dra­tor for the home. A great solu­tion if you are har­vest­ing veg­eta­bles and fruits, espe­cial­ly from your sum­mer cot­tage. The vol­ume of the dry­ing cham­ber is up to 20 liters, depend­ing on the adjust­ment of the trays. Tem­per­a­ture — with­in 30–70 ° C. Refers to the type of con­vec­tive dehy­dra­tors. The mate­r­i­al for the cre­ation of the device was heat-resis­tant plas­tic. The dehy­dra­tor is easy to oper­ate. On the top cov­er there is a memo with a rec­om­men­da­tion on the tem­per­a­ture regimes for dif­fer­ent prod­ucts.

Pros and cons

6. BelOMO 8360

BelO­MO 8360 is a con­vec­tive dehy­dra­tor with five trays for dry­ing veg­eta­bles, fruits, mush­rooms, herbs and marsh­mal­lows. The mate­r­i­al for the man­u­fac­ture of the device was plas­tic resis­tant to high tem­per­a­tures. One pal­let is capa­ble of hold­ing up to one kilo­gram of prod­ucts. The man­u­fac­tur­er notes that this mod­el has a spe­cial blow­ing sys­tem that pro­vides a high degree of uni­for­mi­ty. Plus are also con­ve­nient dimen­sions and pro­tec­tion against over­heat­ing.

Pros and cons

7. Garlyn D‑08

Gar­lyn D‑08 is a con­vec­tion type dehy­dra­tor for gen­er­al use. It is suit­able for dry­ing veg­eta­bles, fruits, fish and meat, herbs, berries. Use­ful vol­ume is 32 liters. You can adjust the tem­per­a­ture with­in the range of 35–70 °C. With this house­hold appli­ance, you can make marsh­mal­lows and even yogurt. The dehy­dra­tor is easy to oper­ate and func­tion­al: there is a tray height adjust­ment, over­heat­ing pro­tec­tion, and an on indi­ca­tor. Three col­lapsi­ble lev­els give the chance of big oppor­tu­ni­ties for dry­ing of prod­ucts. You can safe­ly leave it overnight, as it does not make much noise dur­ing oper­a­tion.

Pros and cons

8. MARTA MT-1947

MARTA MT-1947 is a pleas­ant design house­hold dehy­dra­tor for dry­ing veg­eta­bles, fruits, mush­rooms, herbs. Belongs to the con­vec­tive type. Five trays with excel­lent capac­i­ty, they can be adjust­ed in height for greater con­ve­nience in prepar­ing food. The com­fort of man­ag­ing the dehy­dra­tor is achieved through an LED dis­play, a timer up to 72 hours and a light indi­ca­tor. The vol­ume of the dry­er is sev­en liters. Tem­per­a­ture con­trol in the range of 35–70 °C. The device is made of plas­tic. It is pos­si­ble to make yoghurt.

Pros and cons

9. REDMOND RFD-0157/0158

REDMOND RFD-0157/0158 is an elec­tron­i­cal­ly con­trolled con­vec­tive dehy­dra­tor for dry­ing veg­eta­bles, fruits and herbs. Equipped with five prod­uct trays that can be dis­as­sem­bled for height adjust­ment. The remov­able bas­kets are dish­wash­er safe. The device is made of trans­par­ent plas­tic, that is, you can visu­al­ly con­trol the degree of readi­ness of prod­ucts. Com­fort­able oper­a­tion thanks to dis­play, timer and pow­er indi­ca­tors. Tem­per­a­ture adjust­ment is allowed with­in 35–70 °C. The timer can be set from 1 to 72 hours. Sum­ming up, we have an inex­pen­sive, con­ve­nient device, but a rather long dry­ing process.

Pros and cons

10. LUMME LU-1853

LUMME LU-1853 is a mechan­i­cal­ly con­trolled con­vec­tion type dehy­dra­tor. The set includes five plas­tic trays. You can dry veg­eta­bles, fruits, mush­rooms. The tem­per­a­ture is adjustable from 40 to 75 °C. There is a pow­er indi­ca­tor that will sig­nal the end of work. Man­age­ment is sim­ple, but very reli­able. Nice look­ing and neat design. But, unfor­tu­nate­ly, the dehy­dra­tion process takes a long time.

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Pros and cons

How to choose a dehydrator for vegetables

Dehydrator device

Home dehy­dra­tors are very sim­i­lar to each oth­er, because they work on the same prin­ci­ple: heat the air in the cham­ber and use cir­cu­la­tion to achieve a uni­form removal of liq­uid from veg­eta­bles. The design is as fol­lows: a case with vari­a­tions in shape, a heat­ing ele­ment, a fan, a tem­per­a­ture sen­sor. Adjust­ment of degree of heat­ing of air is car­ried out by means of the con­trol pan­el. For veg­eta­bles that are pre­pared for dehy­dra­tion, there are spe­cial trays in the form of a grid or a grid. This is nec­es­sary so as not to inter­fere with air cir­cu­la­tion. More expen­sive mod­els are equipped with addi­tion­al fea­tures and pro­grams.

Production material

Usu­al­ly bud­get options are made of plas­tic, it weighs lit­tle and is easy to main­tain, but it is short-lived and may dry out as a result of pro­longed use. More expen­sive mod­els are made of met­al or a com­bined ver­sion with plas­tic. The met­al is con­ve­nient in the dry­ing process due to good heat trans­fer. The best alloy is stain­less steel. It is resis­tant to wear and unpre­ten­tious.

Airflow position

Dehy­dra­tors are divid­ed into two types: with ver­ti­cal and hor­i­zon­tal blow­ing. When ver­ti­cal, the fan and heat­ing ele­ment are locat­ed at the bot­tom. With hor­i­zon­tal trays with chopped pieces of veg­eta­bles, they are blown from the side, while the fan is locat­ed per­pen­dic­u­lar to the trays. If we com­pare these two meth­ods with each oth­er, then the hor­i­zon­tal one has a num­ber of advan­tages over the ver­ti­cal one. With no, there are no prob­lems with the tem­per­a­ture dif­fer­ence and the dis­tri­b­u­tion of hot air occurs more even­ly.

Temperature control

This is a very impor­tant fac­tor. Dif­fer­ent foods require dif­fer­ent tem­per­a­tures for them to dehy­drate prop­er­ly, oth­er­wise it can lead to dry­ness in the long run. If the dehy­dra­tor is need­ed only for har­vest­ing dried fruits, then strict­ly con­sid­er­ing the tem­per­a­ture is not so impor­tant, but the more dif­fer­ent dish­es you cook, the more con­trol you may need. The usu­al tem­per­a­ture range for dehy­dra­tors is 35–70 degrees.

Heating element

As a rule, the heat­ing ele­ment in the device is installed alone, not far from the fan. But there are more inter­est­ing mod­els with an addi­tion­al heat­ing ele­ment and even a red light lamp that gen­er­ates infrared radi­a­tion. Such radi­a­tion is safe for humans and food, and the lamp allows you to sim­u­late the effect of dry­ing in the sun. Square The use­ful area is a sig­nif­i­cant indi­ca­tor in the effi­cien­cy of the dehy­dra­tor; capac­i­ty large­ly depends on it. Advanced mod­els usu­al­ly have about 10 trays with an area of ​​400x300mm. The low­er priced options are more com­pact in size.

Volume

Dehy­dra­tors are usu­al­ly quite qui­et in oper­a­tion. The main sources of noise in them are the fan and air move­ment. In some inex­pen­sive machines, there may be a slight vibra­tion dur­ing the work process. But this is a fair­ly rare occur­rence, so you should not wor­ry about it too much.

Bonus Accessories

Top mod­els in the deliv­ery set have addi­tion­al acces­sories that expand the capa­bil­i­ties of the device and sim­pli­fy the process of dehy­dra­tion. These can be plas­tic nets for very small pieces, sil­i­cone or Teflon mats for mak­ing marsh­mal­lows, spe­cial inserts for large prod­ucts, yogurt con­tain­ers, sil­i­cone pot hold­ers, brush­es, etc. Results Impor­tant fac­tors to pay atten­tion to:

• Fre­quen­cy of use of the device. If you need a dehy­dra­tor for har­vest­ing dried fruits sev­er­al times a year, then sim­pler mod­els will do. For fre­quent and com­plex dehy­dra­tion, it is worth tak­ing a clos­er look at the advanced ones.
• Tem­per­a­ture con­trol. The more accu­rate it is, the more like­ly it is to pre­pare com­plex dish­es, such as marsh­mal­lows or yogurt. It also depends on how much use­ful sub­stances in veg­eta­bles remain.
• Are there any acces­sories. They expand the func­tion­al­i­ty of the device.
• The pres­ence of a timer and built-in pro­grams. This will allow you to spend less atten­tion to con­trol the device.

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