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Bar­be­cue time is just around the cor­ner, soon every­one will go to the coun­try or to nature and orga­nize pic­nics. It would seem that choos­ing a grill is an easy task, on the one hand it is, but you can buy a dis­pos­able device that will not last a sea­son.

In the coun­try or in nature or in nature, either char­coal or gas grills are used, and in this rat­ing we will talk about both some and oth­er mod­els. Elec­tric grills are used less often and are intend­ed main­ly for indoor use.
The dif­fer­ence between a grill and a bar­be­cue is main­ly that the grill is a mul­ti­func­tion­al device that allows you to cook food in sev­er­al ways, while on the grill — only by direct heat radi­a­tion from coals. The tem­per­a­ture and heat inten­si­ty can also be adjust­ed on many grills.

How to choose a qual­i­ty mod­el, what to look for, how much mon­ey you need — read the mate­r­i­al of Kom­so­mol­skaya Prav­da.

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Top 10 rating according to KP

1. O‑GRILL 700T, black/gold

Excel­lent, ver­sa­tile gas mod­el. The cylin­der can be con­nect­ed on the spot, it will not be dif­fi­cult. In order to start fry­ing meat, veg­eta­bles, mush­rooms and oth­er five min­utes is enough. Includes grate and lid. Tem­per­a­ture con­trol, ther­mome­ter, fat tray — every­thing is in place and works prop­er­ly.

Characteristics

Design	floor
Pow­er	3600 W
Type of	gas
Work sur­face mate­r­i­al	met­al
Con­trol	mechan­i­cal
Num­ber of burn­ers or burn­ers	one
Igni­tion sys­tem	mechan­i­cal
Tem­per­a­ture con­trol	there is
Ther­mome­ter	there is
Fat col­lec­tion tray	there is
Includ­ed	grate and lid
Length	58 cm
Width	56.5 cm
Height	21.5 cm
The weight	10.7 kg
Pack­ing dimen­sions (WxDxH)	54x59x21.5 cm

Pros and cons

Com­pact, fast heat­ing

No “indi­rect heat”

2. Weber Master-Touch GBS C‑5750

A char­coal grill that has a clas­sic cook­ing func­tion. Here you can find inno­v­a­tive options and user-friend­ly design. Accord­ing to the man­u­fac­tur­er, with the Gourmet BBQ Sys­tem grate, which has a remov­able cen­tral mod­ule, you can use a piz­za stone, chick­en roast­er, Kore­an wok and per­fect­ly fry, stew and bake foods. Thanks to the new­ly shaped bot­tom vents, this grill can also be smoked. In addi­tion, there is a con­ve­nient clean­ing sys­tem.

Characteristics

Pros and cons

3. Char-Broil Professional 3S, 130x54x122, silver

An excel­lent gas option for a coun­try house. Yes, it is not very easy to trans­port, but it per­forms its func­tions per­fect­ly. The device quick­ly heats up to the desired tem­per­a­ture, it is easy to adjust the burn­ers, they can be reduced or par­tial­ly turned off. The func­tion­al­i­ty with two lat­tices is imple­ment­ed very well here. You can even fry small shrimp. The grill is easy to clean, which is also impor­tant.

Characteristics

Pros and cons

4. Weber Performer Original GBS Charcoal Grill

A mod­el from a well-known man­u­fac­tur­er that enjoys well-deserved respect in the grill mar­ket. For cot­tages and coun­try hous­es, this is a very suit­able option. Users high­light a large num­ber of advan­tages. This appli­ance is easy to clean, con­ve­nient to cook, the grill keeps the tem­per­a­ture per­fect­ly. The device has a table on wheels, it is very easy to move it to a con­ve­nient posi­tion. Pos­i­tive feed­back is also caused by the pres­ence of the GBS sys­tem, which allows the use of var­i­ous inserts for cook­ing: fry­ing pans, grills, caul­dron woks.

Characteristics

Pros and cons

5. LotusGrill Standard, orange tangerine

Grill, which can be used both in the apart­ment and in the coun­try. He works on coals. The mod­el is very com­pact and easy to car­ry. For a large com­pa­ny, this is not the best option. But for a few peo­ple, this is the per­fect bar­be­cue device. In addi­tion, the user will be attract­ed here by the price — not the high­est on the mar­ket.

Characteristics

Pros and cons

6. Gratar Classic MKL 750K

A very afford­able grill for a sum­mer res­i­dence. It is con­ve­nient to trans­port, it is per­fect for cook­ing deli­cious bar­be­cue. It comes with a lid so you can cov­er the grill when it rains. The bra­zier is very high, which is con­ve­nient — you do not need to bend down. The steel is strong too. Two grills are placed on the grill, which allows you to cook fair­ly large por­tions.

Characteristics

Pros and cons

Read also

The best elec­tric grills for home

7 Primo Junior

Exquis­ite ceram­ic char­coal grill, for which, how­ev­er, you will have to pay a con­sid­er­able amount. Ceram­ics is more envi­ron­men­tal­ly friend­ly, food does not burn on it. The qual­i­ty of this mod­el is excel­lent. Despite being com­pact, this grill is roomy. With addi­tion­al grids, the cook­ing area can be dou­bled. It takes an aver­age of 15–20 min­utes to heat up the grill.

Characteristics

Pros and cons

8. Go Garden Fiesta 62

Anoth­er bud­get mod­el, which is a grill grill. It is con­ve­nient for trans­porta­tion. You can cook meat, veg­eta­bles, seafood — as with any mod­el. Accord­ing to the man­u­fac­tur­er, this grill is suit­able for use all year round: it is unpre­ten­tious, mobile and con­ve­nient. Thanks to two air reg­u­la­tors, you can set the tem­per­a­ture for cook­ing meat, fish or veg­eta­bles in the best pos­si­ble way.

Characteristics

Pros and cons

9. Char-Broil Charcoal 30

Very inter­est­ing and cute mod­el. Users praise it for its spa­cious­ness. This grill is very ver­sa­tile: you can fry, smoke, stew, bake on it. There is a good coal com­bine, excel­lent tables. What is impor­tant — this rep­re­sen­ta­tive of the grills has easy access to coal. It meets all safe­ty require­ments.

Characteristics

Pros and cons

10. Go Garden Premium 46

Accord­ing to the man­u­fac­tur­er, this is a pre­mi­um series sta­tion­ary char­coal grill. It is equipped with a ther­mome­ter, as well as the most nec­es­sary and very con­ve­nient heat and con­vec­tion adjust­ments. The grilling process with this mod­el is a real plea­sure. The ser­vice life of the device is long — this is achieved by a heat-resis­tant and cor­ro­sion-resis­tant lid and grill pan, cov­ered with porce­lain enam­el.

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Characteristics

Pros and cons

How to choose a grill for a summer residence

Before pur­chas­ing a grill for a sub­ur­ban area, you need to clar­i­fy some details. Vladimir Golo­vanov, cook and pic­nic orga­niz­er, told Kom­so­mol­skaya Prav­da how to choose the right grills for sum­mer cot­tages. He advis­es to pay atten­tion to the fol­low­ing points.

Read also

The best aero­grills

Design

Grills are floor, sta­tion­ary, desk­top. Some mod­els are equipped with wheels. It all depends on the con­di­tions in which you are going to cook. It is bet­ter to choose col­lapsi­ble mod­els that are easy to trans­port and store. You can also use table grills — they are small. It is con­ve­nient when the device is on wheels — so you can eas­i­ly move it around your site.

Grill type

The most afford­able type of fuel today is wood and coal. They are most advan­ta­geous in terms of price-qual­i­ty ratio.

• On the coal (wood) the grill turns out deli­cious meat dish­es, every­one’s favorite shish kebabs. Please note that for thin bowl grills, you only need to pur­chase ready-made coals. When burn­ing fire­wood, the mate­r­i­al may be dam­aged.
• Gas grill, which can be con­nect­ed to the cylin­der, is always ready for use. It is very easy to cook on it. The inten­si­ty of the fire can be changed with a reg­u­la­tor, and in good mod­els of this type, dish­es are cooked not on gas, as such, but on the heat from stones heat­ed by fire. But be pre­pared that on gas you may not achieve the char­ac­ter­is­tic “smoky” smell.
• Elec­tric grills, as a rule, have a cov­er and a fan. They are expen­sive, and this is not the most suit­able option. But the plus is that you can use them indoors, although the aro­mas, of course, will not be the same.

Material

The vast major­i­ty of grills today are made of met­al – steel, cast iron, cop­per, and so on. This is very reli­able, the main thing is that the parts have a good thick­ness.

• Steel grills rel­a­tive­ly cheap, but the greater the thick­ness, the high­er the price. 3–5 mm is the best option for a durable grill. It is impor­tant that fire­proof paint is also applied to it.
• Cast iron and cop­per mod­els keep heat bet­ter, but they have a high­er cost.
• There are also ceram­ic grills are more envi­ron­men­tal­ly friend­ly options. In addi­tion, these grills look beau­ti­ful. In a ceram­ic grill, you can make piz­za, smoke meat, bake pies. But remem­ber that ceram­ics are eas­i­er to dam­age than met­al.

Read also

The best smoke­hous­es

Equipment

Grilling is not the cheap­est plea­sure. It’s good when for the mon­ey paid you get not only the device itself, but also impor­tant com­po­nents for it. So, the pres­ence of tongs and grips will be a plus. Some man­u­fac­tur­ers include heat resis­tant gloves. Grids of var­i­ous types, grills for dish­es and coal — won­der­ful! Mod­els with a spit are already a lux­u­ry. Be sure to check what is includ­ed when buy­ing.

Functionality

In the char­ac­ter­is­tics, you need to pay atten­tion to the func­tions that your uni­ver­sal bra­zier is capa­ble of per­form­ing. Tem­per­a­ture con­trol, ther­mome­ter, smok­ing options — the more options, the bet­ter. The main thing to remem­ber is that a grill that can do any­thing will not cost a cou­ple of thou­sand rubles — you will have to pay more for a qual­i­ty and reli­able prod­uct.

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