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To sharp­en knives, some peo­ple turn to pro­fes­sion­als. But this is not always con­ve­nient, because it is nec­es­sary to think over the time in advance, wait until sev­er­al tools need to sharp­en. To make life eas­i­er, it is bet­ter to have a sharp­en­er at home.

There are many options for mechan­i­cal or elec­tri­cal mod­els on the mod­ern mar­ket. Such a device will not take up much space, but it will help to always keep the knives in work­ing order.

Expert’s Choice

FISKARS Xsharp

A sharp­en­er from a well-known brand, which is made in its inher­ent col­ors. This mod­el is designed not only for knives, but also for axes. “Mode” can be changed by press­ing the sides. To pre­vent slip­ping, the under­side of the tool has a spe­cial coat­ing.

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Safe­ty bar pro­tects fin­gers when sharp­en­ing. The sharp­en­ing ele­ment is a hard ceram­ic disc with grooves, which allows you to quick­ly rean­i­mate a dull blade. Also, the design fea­tures make it easy to cre­ate the opti­mal sharp­en­ing angle.

Main characteristics

Abra­sive mate­r­i­al	ceram­ics
Grain	small, extra small, medi­um, large
Length	17 cm
The weight	90 g

Pros and cons

The pres­ence of two sharp­en­ing modes that are easy to switch, small size and anti-slip coat­ing

Users note that the sharp­en­ing process is quite lengthy and you need to adapt to the sharp­en­er

Top 10 best kitchen knife sharpeners in 2022 according to KP

1. BAUM ZINDECH

The sharp­en­er for knives and scis­sors will help you quick­ly and eas­i­ly restore sharp­ness to your tools. The body of the tool is made of air­craft-grade stain­less steel. The sharp­en­er has three con­nec­tors: the first (COARSE) with cut­ters from Pobe­d­it, which allows you to elim­i­nate dam­age to the blades. The sec­ond (MEDIUM) with dia­mond abra­sive Dia­mant Fräs­er will pro­vide a medi­um sharp­en­ing if car­di­nal edits are not need­ed. The FINE con­nec­tor is designed for pol­ish­ing with ceram­ic rods. There is also a sep­a­rate con­nec­tor with Dia­mant Fräs­er for scis­sors. The non-slip base ensures max­i­mum safe­ty when work­ing.

Main characteristics

Pros and cons

Kitchen knife sets

A set of knives will not only help in cook­ing, but also become an inte­ri­or dec­o­ra­tion.

2. HOTTER HX-1099

Con­sid­er an elec­tric mod­el with a replace­able sharp­en­ing block. The first slot is for rough sharp­en­ing to elim­i­nate dam­age to the blades and their flaws. The sec­ond slot is a pol­ish­ing slot for tools that need minor sharp­en­ing or fin­ish­ing.

Due to the fact that the grind­ing block has a dia­mond coat­ing, dura­bil­i­ty and strength are ensured. Also, this mate­r­i­al is easy to use, it is enough to rinse the tool with water for clean­ing. Great for sharp­en­ing even ceram­ic knives.

Main characteristics

Pros and cons

3. Knife sharpener

A fair­ly bud­get option for a three-stage mechan­i­cal sharp­en­er. The first slot is for coarse sharp­en­ing, the sec­ond slot is for medi­um sharp­en­ing, and the last slot is for fin­ish­ing the blades. Each con­nec­tor uses dif­fer­ent mate­ri­als: tung­sten coat­ing, ceram­ic and dia­mond.

The sharp­en­ing block is remov­able, so the tool is easy to clean, and if nec­es­sary, you can replace the old block. The sharp­en­er has a com­fort­able non-slip han­dle and thanks to its shape and com­pact size it can eas­i­ly fit into a dish draw­er.

Main characteristics

Pros and cons

4. BergHOFF 1100033

This mod­el has three sharp­en­ing ele­ments. The first slot with a dia­mond sur­face pre­pares the blade for sharp­en­ing. The sec­ond con­nec­tor with a met­al abra­sive ele­ment sharp­ens the blade, giv­ing it the right angle. The third con­nec­tor pol­ish­es the blade and evens out any pos­si­ble irreg­u­lar­i­ties thanks to the ceram­ic insert.

The sharp­en­er is made of high qual­i­ty mate­ri­als, has a non-slip coat­ing and a com­fort­able han­dle, ensur­ing safe­ty when using it. Such a device is suit­able both for main­tain­ing knives in work­ing con­di­tion and for straight­en­ing dam­aged blades.

Main characteristics

Pros and cons

5. VICTORINOX Sharpy 7.8715

The tool has a con­ve­nient shape and an opti­mal size for both ease of sharp­en­ing and stor­age. The han­dle of the prod­uct is made of durable polypropy­lene, which is resis­tant to exter­nal influ­ences. The sharp­en­ing block is remov­able and can be eas­i­ly replaced if nec­es­sary.

This mod­el is great for keep­ing the blades sharp, but if the blade is severe­ly dam­aged, pre-treat­ment is required. The pecu­liar­i­ty is that when sharp­en­ing the knife is locat­ed on the table with the tip up, and manip­u­la­tions should be done with a sharp­en­er.

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Main characteristics

Pros and cons

Japan­ese knives

Japan­ese knives for chefs around the world adapt­ed to Euro­pean stan­dards

6. Lansky Blade Medic PS-MED01

Com­pact func­tion­al mechan­i­cal sharp­en­er. It has 4 work­ing sur­faces for dif­fer­ent types of knives. Two V‑shaped slots make it easy to sharp­en knives at angles. One is suit­able for rough machin­ing and is made of ceram­ic, while the oth­er is made of tung­sten car­bide for grind­ing.

Addi­tion­al­ly, on the side sur­face there is a ceram­ic stone for sharp­en­ing ser­rat­ed knives, as well as a fold­ing dia­mond rod for all types of blades. The small size makes it easy to store the tool and even take it with you.

Main characteristics

Pros and cons

7. Samura KSS-3000

The design of the struc­ture is due to the pecu­liar­i­ty of fix­ing this mod­el. When in use, the sharp­en­er attach­es secure­ly to the sur­face with a suc­tion cup lever for con­ve­nience and max­i­mum safe­ty. The tool has three sharp­en­ing ele­ments. The first and sec­ond slots are designed for pro­cess­ing knives: rough sharp­en­ing and grind­ing.

With the help of the third slot, you can sharp­en scis­sors. The cor­rect posi­tion of the ele­ments allows you to sharp­en knives at the desired angle with­out effort. Thanks to its styl­ish design and com­pact size, this sharp­en­er will fit per­fect­ly into any kitchen.

Main characteristics

Pros and cons

8. Xiaomi Huo Hou Mini Sharpener

This is a com­pact sharp­en­er with three slots. The first is for rough sharp­en­ing, the sec­ond is for straight­en­ing the blade, and the third is for grind­ing. Thanks to the sharp­en­ing ele­ment made of sol­id pobe­d­it plates, the tool is suit­able for sharp­en­ing all types of knives, as well as scis­sors. For safe­ty rea­sons, the man­u­fac­tur­er has pro­vid­ed spe­cial suc­tion cups for attach­ing to the table.

The sharp­en­er has a small size and mod­ern design, thanks to which it will per­fect­ly fit into any inte­ri­or and will not cause prob­lems with stor­age.

Main characteristics

Pros and cons

Inex­pen­sive kitchen knives

The main cri­te­ria for choos­ing a knife — the qual­i­ty of the blade and han­dle

9.BLACKHORN 00541

It is worth pay­ing atten­tion to this bud­get mod­el: it is a bright tool with one slot for sharp­en­ing. The main ele­ment con­sists of sil­i­con car­bide car­bide inserts. The case is made in such a way that when sharp­en­ing the hands are in spe­cial rings that per­form a pro­tec­tive func­tion.

To achieve a good result, you need a light touch. This man­u­al knife sharp­en­er fits most stan­dard blades.

Main characteristics

Pros and cons

10.URM

One of the most bud­get options, which is in almost every home. This is a fish sharp­en­er. Due to the shape, the tool is com­fort­able to hold in your hand with­out fear of slip­ping. It can be used as a device not only for sharp­en­ing knives, but also scis­sors, braids, shov­els and oth­er tools.

It has two con­nec­tors: the first pass­es for rough sharp­en­ing, and the sec­ond for grind­ing and fin­ish­ing the blade. The sharp­en­ing ele­ment is made of a durable alloy, and the body is made of plas­tic.

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Main characteristics

Pros and cons

How to choose a sharpener for kitchen knives

There are knife sharp­en­ers on the mar­ket not only dif­fer­ent in cost, but also in shape, sharp­en­ing method, num­ber of slots, etc. To choose a suit­able tool, you need to con­sid­er the fol­low­ing para­me­ters:

1. The sharp­en­er should lie com­fort­ably in the hand, or have a spe­cial attach­ment to the sur­face, this pri­mar­i­ly affects safe­ty, and also affects the result of sharp­en­ing.
2. It is bet­ter to choose prod­ucts from rep­utable man­u­fac­tur­ers, since their qual­i­ty con­trol is gen­er­al­ly high­er than that of non-names, and you will be sure of the reli­a­bil­i­ty and dura­bil­i­ty of the pur­chased tool.
3. You can also choose a sharp­en­er that is suit­able not only for knives, but also for oth­er tools.
4. Many sharp­en­ers have sev­er­al slots for dif­fer­ent types of knife sharp­en­ing — decide in advance how rel­e­vant this is for you.

Popular questions and answers

In order not to make a mis­take with the choice of such a device and pay atten­tion to the nec­es­sary char­ac­ter­is­tics, the KP turned to Max­im Sokolov, an expert at the VseInstrumenty.ru online hyper­mar­ket.

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